Jambalaya (Creole Paella) – $20
Seafood, sausage, chicken, & rice
Chicken, Sweet Potato, and Kukui Spicy Portuguese Sausage Gumbo – $14
Served with cornbread
Seafood Gumbo & Grits – $18
Shrimp & scallops sautéed w/ peppers & onions in a Creole gravy
Buttermilk Fried Chicken and Chili – $12
Chef Sean’s famous Buttermilk Fried Chicken, Sassy Southern Vegetarian Chili, Buttermilk Cilantro Cole Slaw, cornbread & Mohala Farm’s Collard Greens
BBQ Spare Ribs – $16
Pork ribs baked to perfection & served with Mohala Farm’s collard greens, cornbread, Buttermilk Cilantro Cole Slaw, & vegetarian chili
Carolina Pulled Pork Sliders – $6
Vegetarian Chili and Cornbread – $6
“SOUL” BBQ “beans and franks” Bowl – $6
Carolina Chili Dog – $6
Served with vegetarian chili & Buttermilk Cilantro Cole Slaw
Garlic Shrimp and Bacon Grits – $12
Sautéed shrimp in garlicky , bacon-gravy on cheddar grits
Kalbi Tacos – $6
Nathan’s Hot Dog Chili & Frank Plate – $9
Two ¼ Nathan’s Hot Dogs with vegetarian chili, cornbread, Buttermilk Cole Slaw, & Rice
Sweet Potato Fries – $6
Pecan Pie Square – $5
Sweet Potato pie – $5
Banana Pudding – $6
With Chocolate Infused Whipped Cream
